Semi-Auto Egg Tart Shell Press Machine
A303
A semi-automatic continuous egg tart shell forming machine can produce 25 - 30 egg tart or pie shells per minute, meeting high-volume production demands while saving time and labor costs. It features an efficient PLC program control system that ensures simple and safe operation, easy mold replacement, and the ability to customize molds according to customer requirements. Despite its small size, it delivers outstanding performance and is easy to clean and maintain.
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Features
- High Production Capacity: Capable of shaping 1500 - 1800 products per hour, meeting high-volume production needs, reducing labor costs, and enhancing efficiency.
- Easy Operation and Safety: Simple operation complying with safety standards, allowing users to quickly adapt and ensure the safety of the production process.
- Ease of Mold Replacement: Offers a quick and straightforward method for changing molds, accommodating custom-made molds to meet personalized production requirements.
- Automatic Feeding and Rapid Forming: Equipped with automatic feeding capabilities and can swiftly carry out production line operations, boosting production efficiency.
- Compact Size and Ease of Maintenance: Despite its exceptional performance, it occupies minimal space, making it convenient for cleaning and maintenance while ensuring the long-term stability of the system.
Applications
- Egg tart
- Portuguese egg tart
- French toasted brulee
- Pie crust
Details
| Product No. | A303 |
|---|---|
| Product Size | 680 x 785 x 1560 (L x W x H, mm) |
| Product Weight (Net) | 120 kgs |
| Product Voltage | 220V Single phase |
★Note: This specification sheet is for reference only. Our company reserves the right to make changes and modifications to the product.
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A303 Semi-Auto Egg Tart Shell Press Machine
